General: Perennial herb from tubers, 1.5-4.5 cm long, with a few fibrous roots; stems 15-70 cm tall, more than 3 mm wide.
Leaves: Basal 2 or 3, rarely 4, oblanceolate, 6-30 cm long, 1-7.5 cm wide, blunt-tipped; stem leaves bractlike.
Flowers: Inflorescence a terminal, spikelike raceme, 3-40 cm long, usually densely-flowered, the flowers small, white to pale green, heavily scented; sepals 4-6.5 mm long, lanceolate, midvein dark green, the upper sepal more or less erect; petals 4-6 mm long, lanceolate, white or pale green with green midvein or base, spreading to erect; lip 3.5-6.5 mm long, lanceolate, more or less curved downward; spur 6-14 mm long, curved, pointed downward; column oblong, about twice as long as wide.
Fruits: Capsules, ascending to erect, 5-11 mm long.
Dry to temporarily moist grassy meadows, depressions, and ditches in the lowland zone; infrequent in SW BC (Vancouver Island) and Queen Charlotte Islands; S to MT, ID, OR and CA.
The table below shows the species-specific information calculated from original data (BEC database) provided by the BC Ministry of Forests and Range. (Updated August, 2013)